ABOUT SUSAN SCHADT PRESS

Susan Schadt Press was established in February 2015 by Susan Schadt, former president and CEO of ArtsMemphis, a 50-year-old non-profit arts funding organization. While with ArtsMemphis, Schadt founded Wild Abundance Publishing where she authored and edited: 

  • First Shooting Light (2008)

  • Wild Abundance (2010)

  • A Million Wings (2012)

  • MEMPHIS: Sweet, Spicy And A Little Greasy (2014) 

Susan Schadt Press launched in 2016. Learn more about all Susan Schadt Press titles below on our Books page.

  • Reel Masters: Chefs Casting About With Timing & Grace (2016)

  • The Chubby Vegetarian:100 Inspired Vegetable Recipes for the Modern Table. (2016)

  • Calling The Wild: The History of Arkansas Duck Calls -- A Legacy of Craftmanship and Rich Hunting Tradition (2017)

  • Shelby Farms Park, Elevating a City: The Improbable Journey of America’s Great 21st Century Urban Park (2017)

  • Andrea’s Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones. (2018)

  • Memphis 200 Years Together (2019)

  • Only One Shot: Creating a Disciplined, Defined and Loving Environment for Junior Golfers (2019)

  • Beignets for Breakfast (2019)

  • Beloved: A View of One of the South’s Oldest Jewish Cemeteries (2019)

  • Memphis Jewish Community Center: 70 Years of Jewish Connection (2019)

  • Red Beans & Rice (2020)

  • I WANNA DO THAT!: The Magic of Mardi Gras Marching Krewes (2020)

  • Goodnight Jesus (2021)

  • THE BIG BOOK OF KING CAKE: The Stories & Bakers Behind New Orleans Sweetest Tradition (2021)

  • PHOEBE CAKES The BULLDOG: A Mardi Gras Tail (2022)

  • BEYOND BEYOND: A Chance Encounter, A Digital Courtship and The Language of Love (2022)

  • MUTTS: A Celebration of Mystery Mix Breeds (2022)

  • PHOEBE CAKES and FRIENDS: An Alphabet Tail

  • Mardi Gras in New Orleans (2022)

  • WHAT COLOR IS GOODNESS? (2022)

  • Little Book of King Cake (2022)


PARTNERS

Our publications would not have been possible without the contributions of many talented individuals. Thank you to the chefs, authors, photographers, illustrators, designers and behind the scenes talent that have made our publications possible.